Post by account_disabled on Feb 21, 2024 23:32:28 GMT -6
When you look at a can of NIDO milk, or pour half a teaspoon of La Lechera into your morning coffee, you may not think about the water that goes into making those products. That's ok. There is nothing to worry about, as Nestlé has recently been recognized for its sustainable use of this resource. The Nestlé Mexico dairy factory located in Coatepec, Veracruz has received the Alliance for Water Stewardship (AWS) certification. This is an international standard that guarantees good water governance at the facility, a sustainable water balance and the positive impact for the community where it operates. The CORE level of this certification (AWS CORE CERTIFIED), received by the factory, endorses the drive for sustainable water management through significant actions that benefit people, the economy and nature. The above means that, in addition to caring about the communities in which it is present, the Swiss company has implemented strict controls and care in the management of water within its operations to benefit the environment. This is the first Nestlé dairy factory worldwide to obtain the distinction and the second certified company in Mexico. The first was Nestlé Waters' Sta. María factory, located in Santa Rita Tlahuapan, Puebla, in .
Nestlé's sustainable commitment lives within the facilities of this certified factory. A commitment that is manifested in a series of responsible practices that have not only allowed it to obtain this certification, but also contribute to guaranteeing the communities' right to water and sanitation. In these facilities, programs for reuse and efficient use of water are implemented. The goal during 2020 is to reduce water consumption by 4%, compared to 2019. At Nestlé we are firmly committed to managing natural resources responsibly and preserving them for future Bulgaria Mobile Number List generations. Receiving this new AWS certification, the second for the company in Mexico, not only reaffirms our long-term commitment to the planet, but also allows us to move forward on the path to achieving the goal of having a total of five factories certified with this international standard. by 2025. We will continue working to guarantee the sustainable use of water sources, as part of the environmental commitments that we have maintained since our arrival in the country 90 years ago. – Marco Guimarães, Vice President of Technical and Manufacturing of Nestlé Mexico. Protecting water security: Why caring for water benefits the planet and communities? There can be no healthy communities on a sick planet.
Saving water directly benefits our planet; But proper use helps satisfy the needs of communities more efficiently. In the last 10 years, Nestlé Mexico has reduced water consumption per ton of food produced by about 38%. Aligning with Sustainable Development Goal number 6: Clean Water and Sanitation, Nestlé provides water, sanitation and hygiene services to individuals and families in the community. Through the Drinking Water Niche, it provides free access to water resources, ensuring water consumption as a right for the population. Additionally, through the Coatepecano Trust for Forest and Water Conservation (Fidecoagua), the brand allocates economic resources for forest protection and conservation work, responsible for providing water for consumption. In 2019, it managed to protect 1,375 hectares of forest. Engaging the community… Nestlé knows that to maximize the impact of its actions it requires the support of communities. That is why it works together with the government and local allies in Coatepec to carry out efforts aimed at achieving water sustainability and preserving the hydrographic basin. Together with the Institute of Ecology (INECOL AC), the brand seeks to contribute to the conservation of the Mountain Cloud Forest, an ecosystem of special value for Mexico.