Post by shornasarker on Jan 18, 2024 5:21:30 GMT -6
Packaging plays a key role in the fight against food loss and waste (FLW). The main function of packaging is to protect food, extend its useful life and reduce environmental impact. At the same time, the poor choice of food packaging can lead not only to fresh food being lost or wasted, but also to an increase in the amounts of solid waste contaminants. The key is in the packaging According to the United Nations, 690 million people around the world suffer from hunger, this figure is the equivalent of 8.9% of the world's population. Meanwhile, the United Nations Agricultural Organization (FAO) estimates that wasted food could feed 1.26 billion people every year.
Learn how packaging can reduce food waste in the new free eBook from The Food Tech ® : The role of primary packaging in the fight against food waste Some points in which Phone Number List packaging has a direct relationship with food waste are: Useful life. Packaging that does not ensure airtight conditions can accelerate spoilage and reduce the shelf life of some foods. Size. Packages that are too large for the amount of food they contain can cause consumers to buy more than they need and waste leftover food.
Transparent information. Some packaging does not contain clear and transparent information about its contents, so many packaged foods can be forgotten or stored past their expiration date. You may be interested: This is how food waste affects the economy and the environment Packaging throughout the food chain According to the Institute of Food Technologist (IFT), when designing food packaging, the choice of materials must be taken into account for: Primary packaging (the one that is in contact with food/drinks) Secondary packaging (those designed to protect products during transportation from manufacturers to the consumer) Tertiary packaging (those intended to protect packaged foods during transportation).
Learn how packaging can reduce food waste in the new free eBook from The Food Tech ® : The role of primary packaging in the fight against food waste Some points in which Phone Number List packaging has a direct relationship with food waste are: Useful life. Packaging that does not ensure airtight conditions can accelerate spoilage and reduce the shelf life of some foods. Size. Packages that are too large for the amount of food they contain can cause consumers to buy more than they need and waste leftover food.
Transparent information. Some packaging does not contain clear and transparent information about its contents, so many packaged foods can be forgotten or stored past their expiration date. You may be interested: This is how food waste affects the economy and the environment Packaging throughout the food chain According to the Institute of Food Technologist (IFT), when designing food packaging, the choice of materials must be taken into account for: Primary packaging (the one that is in contact with food/drinks) Secondary packaging (those designed to protect products during transportation from manufacturers to the consumer) Tertiary packaging (those intended to protect packaged foods during transportation).